WebNov 15, 2024 · He peeled and sliced apples to make apple rings and covered them with cinnamon and sugar. @oh_my_foodness wrapped each ring with strips of puff pastry and topped them with some milk and cane... Cover the cooled pie tightly with foil and store at room temperature for up to two days or in the refrigerator for up to four days. See more Yes! Since this apple pie doesn't contain custard or cream, it will freeze quite nicely. Wrap the pie in two layers of plastic wrap and one layer of … See more

Apple Pie by Grandma Ople Recipe - Food.com

WebAPPLE PIE RECIPE ALLRECIPES Excellent apple pie. Easy. I mix spices in bowl, then mix in apples, then place in crust. That way the spices are evenly distributed. Used Rome apples and Ruth's Grandma's Pie Crust from this site. My only pie crust from now on, flaky and delicious ( I freeze half of recipe, as it makes enough for 2 - 2 crust pies). WebIn a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a … michelson studio 3

9 of Grandma

WebGrandma Ople’s Famous Apple Pie is super easy. You don't need to use any special ingredients to make this pie. All you need are a double pie crust, apples, butter, water, sugar, and flour. You can also add cinnamon or other spices if desired. Ingredients 9-inch double pie crust; 8 apples; ½ cup unsalted butter; 3 tbsp all-purpose flour; WebJan 10, 2024 · Ingredients: Pastry for a double-crust pie (9 inches) 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) 1 tablespoon lemon juice WebNov 22, 2024 · Bake the pie at 425 degrees for 15 minutes, then turn the oven to 350 degrees and allow the pie to cook for 40-50 minutes more. Poke the apples with a knife or a fork to check for doneness. It is a lot of … michelson\u0027s lexington ma