WebDirections Step 1 Place potato in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain well; return potato to pan over medium-low heat. Add milk; mash potato mixture with a potato masher to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. WebSep 5, 2024 · This garlic mashed potatoes recipe is great because the blue cheese is not overwhelming. This makes it a great side dish for even the …
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Web10 hours ago · Blue cheese may get a bad rap as being "stinky," but the reality is the bold flavors that blue cheese offers are well-matched with the natural creaminess of mashed … WebNov 20, 2024 · To the pot, add butter and mash until all the potatoes are mostly broken up. Remove any large pieces of skin if desired. Add half-and-half and chives and continue mashing until desired consistency is reached. Mash in Boursin Cheese and salt to taste (I like 1 teaspoon). Garnish with additional chives if desired. Recipe Video Notes lonnie youngblood\u0027s wife
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WebOct 17, 2024 · Directions Combine mashed potatoes, cheese, sour cream, and mustard in a large pot over medium-low. Cook, stirring often, until potatoes are warmed through and cheese is melted, 10 to 15 minutes. … WebNov 15, 2012 · Add butter and buttermilk, then use a potato masher and mash until your desired texture has been reached. Mash in salt and pepper, then mash in the cheese and crumbled bacon, saving a bit for the top if … WebNov 2, 2024 · Instructions. Preheat oven to 350 degrees and grease a 2-quart baking dish. If using prepared mashed potatoes, move ahead to step 3. If using russet potatoes, place potatoes in a large pot, cover with … lonning mortuary obituaries