WebDec 3, 2013 - Chicken Kapama is a classic Greek braised chicken dish made in countless ways but always with cinnamon and tomato sauce as part of the recipe. WebPat the chicken pieces dry with paper towels so they won't splatter in the pan. Mix the cinnamon, salt and pepper together in a small bowl. Rub the chicken pieces on all sides with mixture. Mince 3 of the garlic cloves, set aside. Heat oil in a large, deep, 12" cast iron skillet (or stainless steel, but you want high sides-about 3") over high heat.
Chicken Kapama - Living Delish & Nutrish
WebGet this recipe with exact measurements here:Chicken Kapama: Braised Cinnamon ChickenServes 4-5:1 chicken, 3-4 pounds1 teaspoon ground cinnamonSalt and peppe... WebArrange chicken in single layer in baking dish. Cover with lemon juice and salt and pepper. Let stand at room temperature 1 hour, turning occasionally. fritel cw 2428
Chicken Kapama (Chicken With Pasta) Recipe - Food.com
WebBrown chicken in oil with onions. Add tomatoes, lemon juice and garlic . Reduce heat and let stew over medium low heat for 25-30 minutes. Add cinnamon and adjust seasoning. Add rice and 3 cups of water. Cook over low heat until rice is tender another 25-30 minutes. Remove from heat and allow to stand for a few minutes before serving. WebPrepare a marinade for the chicken. Combine the lemon juice, ½ cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes in a large bowl, then whisk to... WebDeglaze pot with red wine, then add cinnamon and bay leaf, tomato sauce, and chicken. If needed, top up with a small amount of wine and/or water to cover chicken. Cover and … friteerattu tofu