Web19 hours ago · Kosher or flaky salt. Directions: In a medium pot with fingerling potatoes, fill with water and salt and bring to a boil. Cook fingerling potatoes for 15 minutes, or until fork-tender. Meanwhile, peel and prepare the pineapple. Dice pineapple, red bell pepper and shallots into small and even pieces. Quarter cherry tomatoes. Web2 days ago · Simmer the potatoes 10-15 minutes or until knife tender. Drain. In a mixing bowl, combine the warm potatoes, sliced cherry tomatoes, crushed and pitted olives, shallot, and fresh herbs.
Crispy Smashed Fingerling Potatoes - Foolproof Living
WebSep 18, 2024 · Instructions. In a medium saucepan, combine 2 cups garlic cloves and 2 cups olive oil. Bring to a simmer over medium low heat and cook for 30 minutes until garlic is very soft. Remove from heat and set aside to cool. Preheat oven to 375°F/190°C/Gas Mark 5. WebApr 3, 2024 · In a small bowl, mix your italian seasoning, salt, and pepper. Pour your onion and garlic oil over your potatoes and pour your seasonings over everything. Toss to coat evenly. Once potatoes are evenly coated, place them, cut side down, in your prepared sheet pan. Bake for 25-30 minutes. ugly uk women
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WebMar 21, 2024 · Wash potatoes, making sure to get any dirt off. Slice the bigger ones in half, leave the tiny ones whole. Place in a medium sized bowl, add the remaining ingredients and toss to coat. Lay out in a single … WebHangtown Fry. Tailor this blue plate special to your taste—you could add spice to the potatoes, sub sausages for bacon, scramble the eggs, omit the onions, or add fresh herbs. While it’s great ... WebMar 30, 2024 · Spread potatoes out evenly on a pre-heated sheet pan, making sure to not overfill the pan. Overcrowding the pan will result in steamed potato that is less crispy. Lay the potatoes cut side down onto the pan guaranteeing the cut side will get extra crispy and golden. Bake at a high temperature of around 400 to 425°F. thomas isalo basketball