WebFinocchiona Uncured Fennel Salame Brooklyn Cured 1 oz 80.0 Calories 0 g 5.0 g 7.0 g 0 g 25.0 mg 2 g 370 mg 0 g 0 g Report a problem with this food WebOur Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's just like a prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads or drizzled with olive oil and lemon. Brooklyn Cured makes small batch sausages and smoked meats with antibiotic-free meat and no added nitrates or nitrites.. Each order contains …
Brooklyn Cured, Finocchiona, 3 oz — Farmshop
WebFinocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made … WebA true Renaissance masterpiece, the original recipe for Finocchiona has its origins in Tuscany, where fields of fresh fennel pollen were readily … rive pvc blanche
Take a Sip of One of these Cocktail-Inspired Salami!
WebFinocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich. We're proud to announce a new addition to the Brooklyn Cured family! Gilbert & … Brooklyn-made salami inspired by cocktail culture and classic flavor profiles. … Korean BBQ Sausage . Sweet. Savory. A bit spicy. This sausage has it all. … Brooklyn Cured makes award-winning charcuterie. Our product line includes … Brooklyn-made charcuterie, including sausages, hot dogs, pâté, bacon, … Brooklyn-made pre-sliced charcuterie, including sweet soppresata, hot … Brooklyn-made charcuterie, including sausages, hot dogs, pâté, bacon, … WebSending Mom a gourmet Italian gift on her special day? Now that's amore! This elegant Mother's Day basket is complete with everything she needs for an array of appetizers, including award-winning Chianti, smooth and creamy cheese, tomato bruschetta, water crackers, and fresh Finocchiona that Mom will completely love. WebFinocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made … river2max512wh