http://www.tougaozixun.com/sci/sci6669 WebFood Structure-Netherlands期刊影响因子数据,中科院JCR分区与学科排名数据,CiteScore学科排名数据,期刊的基础信息参数与简介,以综合的数据为投稿者提供参考。
FOOD TECHNOLOGY_影响因子(IF)_中科院分区_SCI期刊投稿经验_ …
WebFood Chemistry has three open access companion journals: Food Chemistry: X, Food Chemistry: Molecular Sciences and Food Chemistry Advances. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously … WebMay 27, 2024 · The impact score (IS) 2024 of Food Structure is 4.27, which is computed in 2024 as per its definition.Food Structure IS is increased by a factor of 0.63 and approximate percentage change is 17.31% when compared to preceding year 2024, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), … consistency chart
LetPub - Scientific Journal Selector Food Structure-Netherlands
Web食品结构-荷兰(Food Structure-netherlands)在中科院分区中位于2区,JCR分区位于Q2。审稿速度一般为16-18周,且近两年没有被列入国际预警名单,您可以放心投稿。如果您需要投稿指导,可在线咨询我们的客服老师,我们将竭诚为您服务。 WebScientific Journal Selector. Food Structure-Netherlands. 0 Reviews. Submit a Review. Open Access SCIE Official Website Submission Website. Return to Search. Web介绍. Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). consistency cleaning