WebNov 20, 2024 · Wegat Vineyard is farmed by Todd Maley, the son of Joseph Maley who first established the Maley Bros. wine brand with his late brother Louis Maley. It consists primarily of spur pruned, layered vertical cordon trained vines … Web2024. Named after Elmer and Mary Cherry and planted in 1977, this dry-farmed, head-trained vineyard has been a part of the Linne Calodo canon since the inaugural vintage in 1998. The wine explodes onto your palate with fresh, bright cherry notes that evolve into layers of cassis, Moroccan tea, raspberry bush, allspice, and soft earth.
Head vs. vertical cordon trained old vines, and the skilled labor …
WebBill and Trish Naylor's Petite Sirah vineyard sits at 2700' elevation on a ridge top above the middle fork of the Cosumnes River, here in Fair Play, about a mile from our estate vineyard. Planted in 1977, these head trained, dry farmed (non-irrigated), and low yielding vines grow in the same decomposed granite soil we have here at Cedarville. WebNov 11, 2024 · The vineyard was first planted in the 1850s by William Tecumseh Sherman and Joseph “Fighting Joe” Hooker, who both went on to prominent military careers during the Civil War. The vineyard was … rynharrington
Pesenti Vineyard Zinfandel — Turley Wine Cellars
WebAug 20, 2024 · Head trained vines planted in 1958 on St. George rootstock. Plant material originally taken from an Acampo (east side of Mokelumne River-Lodi) vineyard; a selection prized by wineries such as m2 Wines , Oak Farm Vineyards, and Macchia Wines (bottled as “Voluptuous”) for its consistently loose, even sized, fairly small berried clusters. WebMay 6, 2024 · The natural beauty of head trained vines cared and modeled by humans along the centuries is the best guarantee of quality of our wines. According to Bodegas Hnos. Pérez Pascuas, the care and the … WebJun 22, 2024 · This vineyard hosting Lodi’s oldest planting of Zinfandel is now called Royal Tee Vineyard. It features low-slung, head-trained vines and showcases a mix of grapes that would become known as “mixed blacks,” often harvested together and fermented together in what today is more commonly known as a “field blend.” rynisha grech parents