WebMar 27, 2024 · bread crumbs, Italian parsley, black pepper, kosher salt, large eggs and 5 more Air Fryer Old Fashioned Meatloaf with Ground Beef Fork To Spoon breadcrumb, … WebMar 5, 2024 · I've found that soaking the bread crumbs in milk and egg until soft about 5-10min really keeps my meatloaf nice and juicy. I do 1 lb ground beef, 1 c fresh homemade bread crumbs, 1/2 c milk, 1-1.5 tbsp dried …
10 Best Meatloaf with Italian Bread Crumbs Recipes
WebMar 9, 2024 · March 9, 2024. Ame Vanorio. Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together. WebFeb 8, 2024 · Meatloaf Mix. In a large mixing bowl, mix together the ground beef, garlic, onion, bread crumbs, milk, eggs, Worcestershire sauce, and seasonings. If possible allow the meat to set in the refrigerator for 30 minutes to an hour. (or overnight) Shape the meat into a loaf and place it on a parchment lined baking dish. dr kurt smith iowa ortho
Meatloaf Recipe • The Diary of a Real Housewife
WebJul 14, 2024 · Meatloaf. hamburger, eggs, freshly ground pepper, kosher salt, ketchup and hamburger, eggs, freshly ground pepper, kosher salt, ketchup, dry mustard, flat leaf parsley, worcestershire sauce, grated … WebFeb 12, 2024 · Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape … WebApr 14, 2024 · Prepare the Meatloaf: Preheat the oven to 350°F. To a large bowl add the beef, bread crumbs, onion, milk, egg, ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mix the meatloaf ingredients until fully combined. Add the meatloaf mixture to a loaf pan. Press it down into an even layer. Mix the Sauce: dr kurt sherick san antonio